The impact of climate change on the things we buy is already noticeable, but it’s bound to get worse. In future decades, the food we eat, beverages we drink and clothes we wear may all be altered by the warming planet. In the second of two episodes about climate change, Jenny and Lindsey dig into the future impact of global warming on shoppers. They talk with Andrea Illy, Chief Executive Officer of IllyCaffe; Dr. Peter Howard, economics director at the Institute for Policy Integrity at New York University’s School of Law; and Cecilia Strömblad Brännsten, a sustainability business expert at H&M.
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